Berentzen Apple Liqueur
Ingredients1.5oz Berentzen Apple
1/2 oz Cream
1 oz Cococream
3.5 oz Apple Juice
How to Make ItShake all the ingredients well and fill into a longdrink glass. Garnish with apple slice and cocktail cherries.
Ingredients1 oz Berentzen Apple
2 oz Bourbon
Thin apple slice (Granny Smith)
How to Make ItCombine the Bourbon with Berentzen Apple in a shaker with ice. Shake it well and put it into a cold glass. Garnish with the apple slice.
Fresh Apple Bowl
Ingredients1 Bottle Berentzen Apple
30 Ice Cubes
2 red-cheeked, crunchy Apples
8 Bottles Bitter Lemon Juice
1 Bottle Mineral Water or
1 Bottle Dry Champagne
How to Make ItQuarter the red-cheeked, crunchy apples and cut it in wafer-thin slices. Put them into a bowl and fill it up with Berentzen Apple. Add the ice cubes and fill up with Bitter Lemon, Mineral Water, or Champagne. Serve it well chilled.
Aecht Schlenkerla Rauchbier
Bamberg Style Onion
Ingredients for 4 servings4 large onions
250g of ground pork
100 g of cooked smoked pork
4 slices smoked bacon
¼ litre Original Schlenkerla Smokebeer
Salt, pepper, mace, marjoram
3 eggs, 2 bread rolls, chopped parsley
2 tablespoons brown meat stock
How to Make ItPeel the onions, cut approximately 1 cm off of the root end. Scoop out the onion until the sides are approximately 1 cm thick. Melt margarine and salt. Put pork and smoked pork with the insides of the onion through a meat grinder. Mix the results with eggs, bread rolls, spices, and parsley. Fill the 4 onions and let them roast in a casserole with some water and without a lid for about 45 minutes at 200C. Fry the smoked bacon and put it on each onion; put the cut off onion end on top of the bacon. When done, remove onions from casserole. Pour the drippings from the casserole into a skillet; add brown meat stock, flour, spices, and the Schlenkerla Smokebeer; heat and stir until the gravy becomes thick. Bamberg Stuffed Onions are served with mashed potatoes or boiled potatoes.
Ingredients1 bottle of RELAX Riesling
3 oz. chilled peach nectar
1 oz. Peach Schnapps
A dash of lemon juice