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    RECIPES

    Our exquisite drink recipes give you an opportunity to try something new and delicious.

Doornkaat

Doornkaat

Caesar Doornkaat

Ingredients

Enhance your favourite Caesar Cocktail with 2 oz of Doornkaat

How to Make It

Should be enjoyed chilled, on ice, or add to your favourite cocktail to unlock new flavour sensations!
Berentzen Johannisbeere

Berentzen Johannisbeere

Kir Royale

Ingredients

5 oz – RELAX Bubbles
1 oz Berentzen Johannisbeere

How to Make It

Add the Johannisbeere liqueur to the bottom of the glass, then top up with RELAX Bubbles. Serve in flute glass and garnish with fresh berries.
Berentzen Pear Fall Spice

Berentzen Pear Liqueur

Fall Spice

Ingredients

1.5 oz Gin
0.75 oz Berentzen Pear Liqueur
0.75 oz Cinnamon Simple Syrup
3 oz Ginger Beer Apple Juice
2 dashes of Chocolate Bitters

How to Make It

Combine all ingredients & shake vigorously. Strain into a double rock glass with ice. Garnish with a cinnamon stick.
Berentzen Pear Pear Martini

Pear Martini

Ingredients

1.5 oz Lemon Vodka
0.75 oz Berentzen Pear Liqueur
0.50 oz Lemon Juice
0.50 oz simple syrup

How to Make It

Combine all ingredients in mixing glass and shake. Strain into a Martini glass. Garnish with Lemon twist.
Berentzen Pear Liqueur

Pear & Soda

Ingredients

1 oz Berentzen Pear Liqueur
4 oz Club Soda

How to Make It

Pour Berentzen Pear into a longdrink glass and fill up with Club Soda.
Berentzen Apple Liqueur

Berentzen Apple Liqueur

Apple Colada

Ingredients

1.5oz Berentzen Apple
1/2 oz Cream
1 oz Cococream
3.5 oz Apple Juice

How to Make It

Shake all the ingredients well and fill into a longdrink glass. Garnish with apple slice and cocktail cherries.

Manhattan Apple

Ingredients

1 oz Berentzen Apple
2 oz Bourbon
Thin apple slice (Granny Smith)

How to Make It

Combine the Bourbon with Berentzen Apple in a shaker with ice. Shake it well and put it into a cold glass. Garnish with the apple slice.

Fresh Apple Bowl

Ingredients

1 Bottle Berentzen Apple
30 Ice Cubes
2 red-cheeked, crunchy Apples
8 Bottles Bitter Lemon Juice
1 Bottle Mineral Water or
1 Bottle Dry Champagne

How to Make It

Quarter the red-cheeked, crunchy apples and cut it in wafer-thin slices. Put them into a bowl and fill it up with Berentzen Apple. Add the ice cubes and fill up with Bitter Lemon, Mineral Water, or Champagne. Serve it well chilled.
Aecht Schlenkerla Rauchbier

Aecht Schlenkerla Rauchbier

Bamberg Style Onion

Ingredients for 4 servings

4 large onions
250g of ground pork
100 g of cooked smoked pork
4 slices smoked bacon
¼ litre Original Schlenkerla Smokebeer
Salt, pepper, mace, marjoram
3 eggs, 2 bread rolls, chopped parsley
2 tablespoons brown meat stock

How to Make It

Peel the onions, cut approximately 1 cm off of the root end. Scoop out the onion until the sides are approximately 1 cm thick. Melt margarine and salt. Put pork and smoked pork with the insides of the onion through a meat grinder. Mix the results with eggs, bread rolls, spices, and parsley. Fill the 4 onions and let them roast in a casserole with some water and without a lid for about 45 minutes at 200C. Fry the smoked bacon and put it on each onion; put the cut off onion end on top of the bacon. When done, remove onions from casserole. Pour the drippings from the casserole into a skillet; add brown meat stock, flour, spices, and the Schlenkerla Smokebeer; heat and stir until the gravy becomes thick. Bamberg Stuffed Onions are served with mashed potatoes or boiled potatoes.
RELAX Riesling

RELAX Riesling

RELAX Bellini

Ingredients

1 bottle of RELAX Riesling
3 oz. chilled peach nectar
1 oz. Peach Schnapps
A dash of lemon juice

How to Make It

Pour the cold peach nectar into a pitcher. Add the Peach Schnapps and lemon juice. Gently pour in the chilled bottle of RELAX Riesling and stir carefully. Pour into chilled glasses and enjoy.

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