Burgess Cellars is a family owned and operated winery since 1972. Burgess Cellars produces wines out of two distinct Estate Vineyard Sites. Winery Ranch Vineyard – is their flagship wine, Cabernet Sauvignon, thrives on the western slopes of Howell Mountain at the winery location. The Haymaker Vineyard was established by brush-breaker Tom Burgess in the 1980s, now owned and managed by Jim Burgess. A great source of mountain Cabernet Sauvignon, Petite Syrah and blending varieties.