Individual, authentic wines can only be produced from selected vineyards through a great deal of manual labor. Highest focus on quality and environmentally friendly winemaking, including organic fertilization, winter pruning and selective hand-picking in our steep slate slops, are aimed at producing elegant Saar wines.
On 01. July 2016, Dorothee Heimes and Ludger Neuwinger-Heimes together with their children Annalena, Mats and Felix took over the winery from Dr. Jochen Siemens. For legal reasons, a change of name was necessary with the change of ownership. We decided to return to the traditional “Würtzberg” name – the name under which the winery was founded in the 18th century.