Fleur de California Pinot Noir 2016 receives 90 Points from Natalie Maclean
"This is one juicy California Pinot Noir mouth-watering with cranberry, bright red berry, earthy and toasty oak spice flavours on the palate. Great acidity for food. Pair grilled chicken dishes".
"Pinot Noir food pairings: rack of lamb, veal Porterhouse, wild mushroom and leek risotto".
Reviewer - Natalie Maclean