This wine was fermented down to nearly off-dry levels. The nose is initially quite reduced and driven by residual scents from spontaneous fermentation. It reveals lively notes of grapefruit, lemon, herbs and green apple. The wine is nicely structured on the palate, where a delicately smooth and fruity touch of sweetness add some charm to the wine. The finish is refreshing and reveals Riesling raciness, due to well-integrated ripe acid.