VINEYARD

Created with quality in mind, Cottini Wines follow a strict procedure to ensure perfect results. Beginning with stringent daily quality tests, and finishing with hourly tests during bottling. Cottini uses the grape cuttings from its own vineyards as fuel for its bio-mass energy plant, saving the equivalent energy to produce 240, 000 wine bottles.

TASTE

Nicely structured-rich fruit flavours of blackberries, raspberries, and blueberries, with nice replays of coffee, smoke and vanilla. Big, but, supple, with a long and flavourful finish. A serious, full-bodied, and smooth wine, with great intensity and complexity throughout.

BOUQUET

Notes of black cherry, raisin, and fig, on the nose.

PAIRING

Best served with grilled or roasted meat, or risotto with mushrooms.

AWARDS

90 Points - Wine Spectator

4.5 Stars - Rod Phillips

Mundus Vini “European Wine Producer of the Year”